Fall is here which means it’s apple picking time everybody! I’ve been heading to local markets every few days, to buy varieties picked fresh from our local orchards. They’re so, so good. Good for eating, amazing for baking. It’s my favourite time of year, and means the leaves are turning colour, temperatures are changing and the days are getting shorter! It’s truly the best time of year for baking.
As you know, I love my Sunday mornings and often I’m up before the others to bake something fresh. I’ve posted my favourite scone recipe a few times, which is so versatile, and it’s easy to adapt the recipe to whatever fruit is in season (these Peach Scones are brilliant). Apples are an excellent choice too!
I opted for baking in the skillet this morning, which makes for a beautiful presentation. The scones are rustic looking and full of apple flavour and great texture. Often people…
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